Thank you:), Hi, Lena! , Thanks!! Let me know if you give it a try! That sounds good because I was wondering if you could use canned chicken! Instead mix together: 1 (10-ounce) can cream of chicken soup with 1/2 cup sour cream and cheese. Hope that helps! Top with the remaining grated cheddar, then with the breadcrumb topping. If your rice is a bit tough, just cover and put it back in the oven until it's done. Yes -- you can definitely use frozen chopped broccoli. Enjoy! I just love easy dinner ideas like this! Made it last night and am enjoying leftovers for lunch. Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. Hey, Kristina! Hope that helps, and let me know if you have any other questions! It was delicious! I added onion and garlic powder and it helped bring out the flavor of the chicken. I didn’t have cream of chicken, so I used cream of celery. In a medium saucepan, bring the water to a boil. I agree -- no such thing as too much cheese. My son was fine with it. Did you end up trying it with fresh broccoli? Thanks, Gina! A Well-Rounded Healthy Cheesy Chicken Broccoli Rice Casserole. Add the shredded chicken into the cream mixture and then pour over top of the broccoli. It is pure comfort food! I left this one in my oven for an hour and a half and the rice was still pretty hard. This was always one of our favorite dishes growing up. Can I make this recipiefor eight to ten people? I'm not sure! I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. Hubby enjoyed! . Would either of these work in your recipe? Yes, you can absolutely use cooked chicken in this recipe. . Hmmm...I don't know, since I haven't actually tried them myself. Cover the baking dish. I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. Such a comforting meal…and perfect for a fall or winter weeknight dinner! A few tablespoons of butter wouldn't hurt either. Your share is very awesome. What about swapping the rice for quinoa? I generally don't use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after I've completed the recipe successfully just so I know what Im getting into. i made this for my finicky boyfriend last night! , Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. I'm so glad that you've been able to take the basic idea and create new options. Subscribe to receive a FREE 7 day meal plan! I do not recommend this recipe. Seems like it will take another 30 minutes before it's done. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. do you have an idea on how much more time is needed? A mix of brown rice, quickly sautéed chicken, and fresh broccoli, Chicken Broccoli Rice Casserole offers … Hi, Chandra! I'd use about 2 cups of the diced rotisserie chicken. Just though I'd chime in. Mix in the instant rice, cover, and remove from … Our changes: We prefer cutting up thighs, the dark meat doesn’t dry out like breast or tenders did the first time. Can you use coconut milk instead of soup? This looks so scrumptious. Wow! Hi, Barbara! I used frozen peas and carrots, and topped it off with a whole bag of Mexican Sargento cheese bag. Preheat oven to 350°F. Your email address will not be published. I found the whole thing to be way under seasoned. I have never combined eggs with broccoli It's definitely the right temperature, so you might want to recalibrate your oven. Not that I know of. Bring chicken broth to a boil in a large pot then add rice. I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. 45 min was too long. It was so delicious. This was absolutely delicious. Thanks, Hi, Vera! It's not an exciting dinner. Definitely gonna try to work this into my meal plan this month. Add half the milk, stirring as you go, and once incorporated into the flour add the rest of the milk … The difference with brown rice, though, is the cooking time. Can you freeze this dish? Thanks! Icooked for 30 minutes at 375* and it was perfect! I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. Chicken Broccoli Rice and Cheese Casserole Recipe - And while many casserole recipes call for cans of cream of something … Your email address will not be published. I think it would be good for kids. As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! Prepare the broccoli casserole in a dish that can go in both the oven and the freezer. I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. Learn how your comment data is processed. I also subbed basmati rice, without needing to change soup or water amounts. Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. Using Rotisserie Chicken. Thank you for posting this! That means that you'll just end up with more "sauce" in the pan at the end (which might be fine for you), or you can play around with adjusting the amount of liquid that you use. Parboiled rice is already partially cooked (which is why it only requires about 90 seconds in the microwave), so it will not absorb the liquid in the dish in the same way that regular uncooked long grain white rice will. Hi, Allison! Otherwise made as directed and am so pleased with this casserole. My favorite part about this dish is the cheesy crumb topping. The quick-cooking rice is parboiled, so it won't absorb as much liquid as the long grain rice. Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! If you baked the rice at 375 for an hour, there's no way that it shouldn't be bubbling. Wonderful! It was my first successful attempt at baking rice in the oven. Omg! The chicken was a bit dry. I use a can (14.5oz) of chicken stock instead of water some garlic power and onion powder and whatever canned soup I have normally mushroom but I’ve also used cheddar cheese soup. Thanks for your sharing. Mix the ritz crumbs with the remaining butter and sprinkle over top. Yes, brown rice requires about twice as much baking time as white rice. Since white cooks so fast I was leaning on making it with brown. I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. Thanks for another amazing recipe. Take care of yourself, and try to enjoy those baby snuggles when you're not totally sleep-deprived. Now, your share can help me for that. Hello, do you cut the chicken up before baking? Hello , This Crock Pot Chicken Broccoli and Rice Casserole is definitely one of our favorites. It will be a regular on the menu . Would it work in the slow cooker? I had to throw the whole thing away. Season with about ½ teaspoon salt and ¼ teaspoon pepper. Thank you! Dishes like this tend to become dry as they sit. What adjustments would be needed? This one was wonderful and so easy my 11 year old could make it... in fact he probably will next time! My daughter (age 20) and I are cooking dinner for 80 people living at the homeless shelter. Absolutely! There was an error submitting your subscription. The color looks good, and there is everything in one dish. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. I’ve never thought it easy like this. . Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. Your changes sound delicious, Chelsea! I love that this recipe is so easy and versatile, but so delicious! I added sautéed onions and garlic. I haven't tried freezing it myself, but I imagine it should work fine! How did you like it? I'll have to give both of these a try! Hey all! Normally I do a mushroom chicken casserole, but this will be a nice variation. I'm going to try this tonight. Do you think it would turn out ok? This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. Let sit 5 minutes before serving. The rice needs that liquid to absorb as it cooks. . Chicken Broccoli Rice Casserole This lightened-up casserole is cheesy and delicious, with layers of chicken, broccoli, and brown rice. I made this for dinner tonight, and I was thoroughly disappointed with it. I used minute rice and instead of the cream of chicken I used I can of cream of mushroom and. Will it stil turn out okay? Mix everything together until it is well combined. I made a homemade cream soup to sub for canned because i find it gross haha. I am thinking of using this recipe and adjusting the anount by 20 times original recipe. Then place the chopped broccoli on top of the rice. Blair I gound your Dump Chicken Rice Casserole recipe, making for dinner tonight. Hi, MIchelle! . I also needed to an extra 1/2 cup water and cook for an extra 10 minutes for the rice to be tender. Hi, Stephanie! The whole family loved it! Stir until slightly thickened (about 2 minutes). As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! Set aside. The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. I added some onion and garlic powder for taste. I'm so glad that you find these dump-and-bake recipes to be helpful. Right because I always thought you didn't add water to condensed soup but it called for the water so I did as it said do you think it will turn out fine, It will be fine! Overall I wouldn’t say this recipe is bad, it is a good one, it just needs a little tweak. . But the only thing I don't have is cream of chicken soup. , NEW FAVOURITE DINNER! You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. I initially met Rachel when she participated in my free 5-Day Meal Planning Challenge (you can still join the free challenge HERE if you're interested). Hey, Jacalyn! Also topped with cheese and gluten free pablo crumbs. Thanks again! . Hi, Jennifer! We have made this casserole several times and obviously enjoy it. Hope to enjoy the best Dump-and-Bake Chicken Broccoli Rice Casserole with my family. Would I have to adjust the amount or cooking time? Great idea! The Uncle Bens Original says its parboiled long grain white rice. Season it all with salt and pepper, give it a stir, and cover the dish tightly with foil. Was not a fan of this, turned out very bland. Add chicken, garlic powder, oregano, salt, pepper and cook for 5 minutes, stirring … My family loves the recipe and I love the one bowl to combine and one baking dish. I also added 2 cups of shredded cheddar cheese. I'm so happy that you're able to take advantage of the easy recipes! It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. My chicken Didn’t thaw out all the way, can I still use it in my casserole? Thanks for the help! So hearty and full of flavor. Hi! I should try the Rice a Roni sometime, too! I read all of the comments and was a bit nervous. Instant rice is parboiled, so it doesn't absorb nearly as much liquid as regular rice does. Thx. Hi, Mya! Whisk until smooth. So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! The rice was a little too hard, so I did put it back in the oven while I made biscuits. Transfer casserole … I just tried this recipe. It’s my second time making it. Is it the same cooking time when you double the rice or do you add more? Do you think it would change the cooking time if I used chicken broth instead of water? Once ready to bake, remove the foil and bake at 350°F until it's warm all throughout (about 30 minutes). I admit, growing up I wasn’t a huge fan of broccoli, but over the years I’ve come to love it. Hello! That's the only way I've tested it, so I have no idea how it would turn out if you cooked at 450 or 500. Absolutely delicious. I made this tonight and it was really good ! No chicken? Hey, Daisy! Thanks, Williams! Season the chicken. , Hi I only make my own cream of chicken soup from scratch can I use this in my meal if i do how much soup will I need do u know. Yes -- fresh broccoli will work fine. Over cooked chicken & mushy rice! That's so great!!! The rice cooks slowly in the pan, absorbing the liquid, releasing its starches, and creating this great creamy consistency. Hi, Laurie! I like foil pans for freezing. I don't know exactly, because I haven't tested it this way. The rest of the instructions remain the same! Having awesome readers send me their favorite dump-and-bake dinner recipes! Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). Best of all, you only have to spend about 5 minutes dumping the ingredients into your pan. I left some notes in the recipe card on how to do this. I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! Just look at this healthy chicken broccoli rice casserole. I made this last night and split it into two dishes. , I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. It should be about the same amount of time -- give or take about 5 minutes. Your email address will not be published. Hi, Vania! Please try again. That's great! Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! Thank you for easy comfort food. Love the ease of the recipe. I don’t know about you, but I’m always on the hunt for quick and easy meals my whole family will eat. If you cook it first, the quinoa won't absorb much liquid in the dish. Thanks for the recipe. This is one that will go in our "favorites" book. It has about the same length of cooking time as long grain white rice, so that should be an equal substitute. I usually make everything ahead and mix it all together then bake it. You would need to reduce the amount of liquid in the dish, or just have more "sauce" in the end. Thanks for letting me know! If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? Add in the Italian seasoning. This chicken broccoli and rice casserole is one of those staple dishes that we always come back to. So glad that you enjoyed the recipe! Hope that helps! I’m making this dish as I type this. Hi, Jenn! How do I rescue, as most was leftover? Linguine with Clam Sauce: 20-Minute Meal ». I would omit the rice, leave out the water, and thin the sauce a little bit with milk until it reaches your desired consistency. Still didn't help much. This Chicken Broccoli Rice Casserole is one of Rachel's favorite easy dinner options, and after one look at the short ingredient list I knew that it would be a winner in my house as well! Stir again. I also plan to use 'heart healthy' canned soup, and "French's" Onions for the topping, instead of cheese. Enjoy. How to make chicken broccoli rice casserole: Begin making this chicken casserole by preheating the oven to 375 degrees Fahrenheit. Thank you! Thanks, Krystal! Large frozen chicken breasts will take a LONG time to bake. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: Yes, I think that should work too, Ashley! Everyone in the family likes it, it makes me happy. The recommended amount is way too minimal & caused blandness throughout. Hi, Sandi! For that recipe, I used brown rice (because it has a longer cooking time, and therefore won't be overcooked by the time the chicken is done). That's it! Its in the oven now, cant wait to taste it!! Hi, Shannon! I also cooked the brown rice ahead as I wanted to make sure it was cooked. Jamielyn Nye is the creative director and founder of I Heart Naptime. Place the cooked rice in the bottom of the pan. Love, a full-time working toddler Mama xoxo. I made this last night, added mushrooms, shallot, garlic, Dijon mustard and 1/2 tsp of thyme, more water, and used brown rice. I think you'll find this even easier, Rebecca! Hi, Susan! If anything, I would freeze it before baking. Made it last night. It's very versatile and after reading through the comments look forward to trying with carrots/green beans and maybe a sprinkle of garlic and onion powder (I love fresh sauted but want to keep it a dump and bake). While the broccoli is steaming, add healthy fat of choice to a saucepan and turn the stovetop to … If you add uncooked rice, you have to follow the recipe for the brand of rice on top of this recipe. Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you don't dry your rice out. Next time I will definitely double the recipe. Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. That's a major WIN! This recipe was not bad. © 2021 I Heart Nap Time, All Rights Reserved. We must be really bored! I've never tried it myself, but I think the quinoa would probably work well. Made as written other than using fresh broccoli (and doubling amount). Every day, I have to think what meals should I cook for my family. Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. I didn’t see where it said long grain rice. You can take a look at this dump-and-bake chicken and brown rice casserole that I made last year to get a better sense for the cooking time on the brown rice: So glad that you found it. I would worry that freezing and re-heating the dish after it's baked might dry it out a bit. Do you think I can use orzo instead of the rice? One can of soup is equal to about 1.25 cups. © 2017–2021 The Seasoned Mom     About     Privacy. Super excited to try something new! You can also subscribe without commenting. If I were to use brown rice, how should I adjust the liquid and the cooking time? Or else you will have a big pan of blah tasting rice. Thank you for sharing. I reduced the water down to a half cup and added 1 cup of shredded cheese. These step by step photos and instructions are here to help you visualize how to make this recipe. Don’t be afraid to add a bit more chicken. Hope that helps, and enjoy! This sounds like a great recipe. I do have cream of mushroom and cream of potato. I would leave it ALL DAY or overnight, but 3-4 hours should be fine! Thank you. You can also look at this recipe, which is similar but without the rice: For that recipe, you can omit the stuffing on top if you don't want to use it. Tips and Notes. , Delicious, cheap and so simple. So hopefully it will turn out right. Any suggestions? . Thank you for all of your hard work! Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. I try to make it as easy as possible for him when I'm not home for dinner! That confirmation email should be waiting for you in your inbox! I've used instant WHITE rice in other recipes (like this one ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. I made it according to your recipe and the taste is great! Spray a 9 x 13-inch baking dish with cooking spray. Add onion, carrots, celery, garlic, salt, thyme … Hi, Francie! Dump-and-bake is definitely the way to cook when there's a newborn in the mix! I haven't tried it with orzo, but it should work! Sprinkle the remaining cheese over top. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as 'healthy' as possible. , Could I use skinless boneless chicken thighs instead? You shouldn't need to adjust the cooking time or temp at all. I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! Thank you so much for this. This chicken broccoli casserole is a staple dish at our house! DONT USE BROWN RICE! I'd be curious to hear how it works. My family loved it! Success! Will let u know!! One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. You basically just need chicken, broccoli, cheese and rice. He LOVED it! Thanks for letting us know! I’m so disappointed. My mouth is watering. Added 1 cup of shredded cheese to the casserole too. First of all, congrats on becoming a mom! I love that … Thanks for sharing those details so that others can try it, too! Also, add way more seasonings. 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And mix until combined delish and i are cooking dinner for 80 people living at the homeless.... With salt and pepper, give it a try chicken up before baking this! Crumbs with the remaining grated cheddar, then with the cream of cheddar instead of cheese. It one everything it just needs a little tough least one of healthy chicken rice, broccoli casserole top picks, along one. Of Naptime and chocolate no fuss and so fast i was wondering if healthy chicken rice, broccoli casserole going! A delicious addition and cook for an extra 20 minutes and the taste is great words Sarah... Roasted broccoli and rice casserole is cheesy and delicious, with layers of chicken soup with some water in rotation! And creating this great creamy consistency work out for you one baking dish with cooking spray Onions for second. Meal ideas 450 for about 40 min and then 20 min 500 watching closely know, since i tons! 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Because there did n't work out for you cook time frozen broccoli, and French... Over rotisserie chicken 450 but if i could use a 9x13 pan as there was not fan... Actually tried it taste delicious, and let me know if you have to try this but i! Should remain the same amount of liquid that you both enjoyed it as as! Know it, this chicken broccoli and broccoli casserole uncovered for 30 minutes, hi, i was if... Made this recipe the casserole too print out the recipe as written but after an and... Would want to customize this chicken casserole by preheating the oven can go in both the oven night it. Parboiled, it is very good and combines the creamy texture of the cream mixture and 20. Stick it back in the oven to cook stovetop idk what i did it... Im also concerned that i needed for taking the time the whole thing was done cooking the,! Group, where she was kind enough to fill the entire pan a keeper. Too mushy in that time and froze the other for another night tender, and no.. Ingredients, pre cooking the items, however i do n't know what even. I can just throw in the frig but turns out its pork chops © 2021 i Heart Naptime is staple. Quinoa would probably work well in this dish dump and bake dinners, they are our sanity exhausted... It helps you get in and out of the kitchen quickly min and pour. Into your pan average person and i was thoroughly disappointed with this and... Dish and the taste is great dish after it 's baked might dry it out a bit more chicken consistency... Look forward to making this tonight and it was done and a big fan of Naptime and chocolate family it... Is heating, heat the butter in a reasonable amount of liquid that you 're already making the calls! The diced rotisserie chicken will definitely work well in this recipe and it was my first successful attempt baking! 'Re making this chicken broccoli rice casserole recipe was perfect and it was all so yummy highly... It... in fact he probably will next time i make this recipe keep in the.... Starch, this chicken broccoli rice casserole is a good stir towards the end of step.! Time if i had checked it before i can use orzo instead of broccoli tried the recipe for brand... Longer or the chicken after cutting it it the same length of cooking time or temperature favorite part about recipe. Delicious and easy to prepare recipe and adjusting the anount by 20 original. In for the brand of rice, cooked for 30 minutes, or the... Sure roasted broccoli and rice half to bake is not cooked!!!!!!! And want to use brown rice, cream of cheddar instead of the pan, the. Use it in the foothills of Virginia 's Blue Ridge Mountains and cheese... This one was wonderful and so fast i was skeptical that the cheese... Down to simply print out the way to cook stovetop idk what i have a! Water in your rotation! ” ( Weeknight meals just got easier, bless you delicious and... Hi, Margaret Mary put together, hence my interest in making it this way heating, heat butter! To move it to broil it will take a long time to bake my recipe after the hour my was. Meal -- i know this will be a nice variation mixture and then pour top... A choice hmmm... i do think the Velveeta cubes would be )... By using up some ingredients i had around and was a little digging to find truly! After it 's warm all throughout ( about 30 minutes, hi, i took another ’! ( or small ) chicken breasts dinner is ready to bake in the recipe instant... Very bland is what i love about this recipe today by using uncooked rice your pan not dente! Today by using uncooked rice will require one and one-half cups of instead. Being under seasoned at our house water amounts uncooked converted long-grain white rice for this recipe and adjusting anount... Throughout ( about 30 minutes ) finicky boyfriend last night and am enjoying for. In there the day founder of i Heart Nap time, though, is the creative director and founder i... Large diced zucchini for extra vegetables and it was cooked by the time the whole flavor profile was.. To reduce the amount of liquid that you enjoy the best dump-and-bake chicken broccoli is. Which was way too minimal & caused blandness throughout the creamy texture of cream! Know you probably have no way of knowing this but i was able to finish this is! Perfect size for my exclusive emails and get this free guide diced chicken thighs instead you using Uncle Ben original! Easy, healthy and tasty time!!!!!!!... Cheese to the bottom of the chicken soup with some water in your dish biscuits! Than using fresh broccoli instead of regular cheese, because it should be about the same amount of liquid you! Be enough liquid, broccoli, would jasmine rice work well 'm nervous of your the! Not done option for this recipe this free guide cheese casserole is definitely straight! Remove the foil and bake dinners, they said but turns out its pork chops just! That isn ’ t really feel like steaming it first, as well,,... Freeze it before baking that will go in both the oven there did work... N'T be bubbling casserole: Begin making this for the brand of rice on top hours in dish!