It should be golden brown and bubbly. Throw them into a gratin! It’s sure to be a crowd pleaser. When I look back at the recipes I’ve shared on this site there is one common theme – butter, cream, and cheese. My. “Sauce” – Brussels sprouts au gratin with bacon or pancetta added would be really great, too. After trying one of my tested recipes with shaved Brussels Sprouts, I was extremely happy with the result. I actually like them! If using a cast iron skillet or an ovensafe pan, just leave it in the pan. A word of caution – it’s basically guaranteed that you are gonna be reaching in and pulling out crispy little edges of Brussels sprouts and cheese before it ever makes it to the table. I like to crank up my heat to broil and broil it for a couple minutes just for a little more browning. Brimming with Edwards of Conwy dry-cured streaky bacon and crunchy roasted sprouts, this creamy Brussels sprout and bacon gratin makes for a great way to use up leftover sprouts over the festive season, although it’s tasty enough to enjoy at any time of the year!. For more holiday recipes and easy weeknight meals from Jenn, go to onceuponachef.com! Your email address will not be published. https://www.saveur.com/article/Recipes/Brussels-Sprouts-Gratin This Brussels sprouts gratin isn’t great for making ahead, but you *can* do the fussy prep work ahead of time and make your day-of workload a little lighter. When prepared correctly, they are at the top of the list of my favorite vegetables and while roasting them all by themselves is my go-to method, this creamy and indulgent Shaved Brussels Sprouts Gratin is hard to beat when you have a little more time on your hands. Pour mixture over the brussels sprouts, top with cheese. Oh. Cook until cheese is fully melted. The Brussels sprouts are simply roasted until golden-brown, then topped in a delicious creamy sauce that I quickly made on the stovetop and sprinkled with some Gruyere cheese. Pingback: Best Easy Thanksgiving Side Dishes - Ideas for Thanksgiving Sides. It’s that simple. Remove from the heat immediately. Brussels Sprouts and Bacon Gratin with Gruyère Cheese. I know, because I ate a ton of it. This Creamy Brussels Sprouts Gratin with garlic and gruyere is all sorts of magical and you need it in your life. https://www.simplyrecipes.com/recipes/brussels_sprouts_gratin This is one of the few Thanksgiving recipes that I’ll share. I will for sure be making it for the holidays. But watch out, this incredible side dish will have you picking away nonstop at the crispy-cheesy edges until half of it is gone. I’m obsessed with how creamy this looks and I LOVE the addition of gruyere cheese!  – added nutmeg, garlic salt and pepper Add shallot and garlic and cook for 2 minutes, stirring to prevent burning. https://www.cookscountry.com/recipes/8531-brussels-sprout-gratin Preheat the oven to 400 degrees F and butter a 2-quart baking dish. Daddy George’s tastebuds, however, seem to be stuck in the Brussels sprouts hater division. Add the Brussels sprouts and cook uncovered until … Your email address will not be published. I think everyone should own one! Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. I am all for a good cast-iron skillet. Y’all, I have a new favorite side dish and I’m so excited to share this recipe! Bake for additional 5 minutes, if necessary, until the half & half is absorbed and the top is golden. Pour cheese sauce over Brussels sprouts. Pour cheese sauce over Brussels sprouts… With bacon! 2 tablespoons butter. To make Gruyere Roasted Brussels Sprouts, you will need a skillet that you can transfer to the oven after doing some sauteeing on the stovetop. Drain and run under cold water to cool; spread in a single layer, on a paper towel-lined baking sheet; dry completely. Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and … In your skillet, cook the bacon over medium-high heat. Anyway, preheat the oven to 425°F and start by trimming and slicing in half your Brussels sprouts. Sprinkle on the breadcrumb mixture. Now this is how I want to eat brussels sprouts! Place Brussels sprouts in a baking dish. Just cut it into 1 inch pieces, cook until done, drain, and add it with the cheese. It tastes kinda nutty, salty, … Cheesy Brussels Sprouts with Gruyere and Bacon – the Perfect Side Dish for Any Occasion. Slowly add in the chicken broth followed by the milk, while whisking, until thickened and smooth. Add salt, pepper and nutmeg. The perfect Side or Main Course for any meal. Add the  – added 12 oz of evaporated milk as noted Brussels Sprout Gratin. I love brussels sprouts and this dish looks amazing using gruyere! Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. Home » Sides » Shaved Brussel Sprouts Gratin With Gruyere Recipe. Poked through layers to let sauce drain down. Pinned! Spray an 8"x12" gratin dish or casserole with olive oil.  – until boil, then took off poured over the layered items in the casserole pan. It has been updated with new cooking instructions, expert tips, FAQ, and ways to repurpose/use up ingredients] How will this rustic au gratin dish make your life easier? Boil Brussels sprouts in a large pot of boiling salted water until crisp-tender, 5 to 8 minutes. In a bowl whisk together heavy cream and Dijon mustard. Bring a large pot of lightly salted water to a boil. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Brussels Sprouts Gratin. They are tender, melty, and full of so much flavor. Bake at 400 degrees for about 30 minutes. 2 oz Gruyere cheese grated, divided ; Instructions. Dump brussels sprout mixture into a baking dish and roast in oven until brussels sprouts are evenly browned. Your email address is required to identify you for free access to content on the site. Sprinkle gruyere and parmesan cheese over brussels sprouts. https://www.yayforfood.com/recipes/brussels-sprouts-potato-gratin If you are not, then transfer the mixture to a 2 quart casserole dish. Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Your email address is required to identify you for free access to content on the site. You will love these Brussels sprouts au gratin. posted by Crystal on December 6, 2019 — 1 Comment », Absolutely Delicious!! I love Brussels sprouts, ok?! This delicious Brussels sprouts au gratin recipe is made with a delicious cheesy cream sauce, smoky bacon, and perfectly cooked Brussels sprouts. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Shaved Brussel Sprouts Gratin With Gruyere Recipe, Shaved Brussels Sprouts Gratin With Gruyere Recipe. Cook until cheese is fully melted. Fantastic!! Melt 2 tablespoons of the butter in a large skillet (I like to use my cast iron so I can use the same pan for the stovetop as I do for the oven).  – added 1T of white flour and 1T of oat flour Melt butter in a small saucepan. In this recipe I used Gruyere cheese (one of my favorite cheeses), shallot, garlic milk + cream (or half & half), butter and some flour (gluten free could be used). If you want to get ahead, prep the sprouts, shred the Gruyère and grate the Parmesan a day ahead of time and store them in the fridge until you’re ready to go. It’s made with Gruyere cheese which is one of the meltiest cheeses you’re going to find. Stay tuned . She had them perfect and here we were shoveling them down while holding our noses, them chugging some drink to get the taste out of our mouths. Add shallot and garlic and cook for 2 minutes, stirring to prevent … Thinly shave brussels sprouts in a food processor. I really need to make him this recipe though because I really think I may be able to sway him into liking them, at least cooked in this particular recipe. freshly ground pepper, garlic, gruyere, brussels sprouts, milk and 5 more Brussels Sprouts Gratin Girl Gone Gourmet bread crumbs, butter, ground black pepper, yellow onion, kosher salt and 8 more Brussels Sprouts Gratin The Nerdy Chef Drain in a colander. 1 ½ pounds brussels sprouts. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Most people think only of potatoes when they think of gratin but adding other vegetables into the mix really changes things up and adds more flavor and texture.  – 3 chopped cloves of fresh garlic- sautéed in olive oil until starting to brown Oh, sure, you might find a random healthy recipe here and there, but very few are by design (as in, I’m going to create a healthy recipe) and more because of coincidence (as in, Hey!I made some I like and it’s sort of healthy, too! 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